So, you like to buy spices in bulk. Great! Me too! You get more bang for your buck, and no one loves getting more bang for their buck more than me. They are just so darn hard to get out of the bag! So you either have to cut a little hole int he corner and close it up with a close pin praying that it doesn't leak, buy the shaker jars, save all the old plastic jars from things (I hate plastic!) or.. you might have a handy little collection of empty frappuccino jars that you got for a pittance off Craigslist from caffeine addicts... Aha!! It was originally my husbands idea (Smart lil thing ;-) ) and then when we got home, I thought that I could probably peel part off the label off and use it to distinguish which spice was what (Since the jars are identical) . Below is a little tutorial of the process in case anyone wants to try it themselves!
First: I put the spices in the jar and then clipped the label off the bag
The plastic is still on the label so I started peeling it from the corners and worked up the short edge peeling it in as far as I could on each side until it started to tear off the sticky stuff (Some of them came all the way off!!)
Once it is like this, I cut the plastic that was left not stuck to the label.
Line up front first (because that is what you see) and then once that side is "stuck" to the jar, run it around and stick it!
Tada!! My next step is to paint the lids black for a classier look, but I'm in no hurry for that. =) The neck of the bottle make is easy to pour out small quantities at a time.